Roberta's Raw Mango Curry Sauce Raw Mango Curry Sauce Coconut Wrap with Raw Mango Curry Wrap Coconut Wrap Filling Coconut Wrap filling topping

I’m not super into really spicy foods so I usually like to mix some sweet with my spice.  After making Raw Coconut Wraps I wanted a yummy dipping sauce that would go well with  fresh veggies and the sweet flavor of the coconut wrap.   I had some fresh mango and macadamia’s in the house so a creamy mango sauce with curry to spice it up was the plan. 

Roberta’s Raw Mango Curry Dipping Sauce

Makes 2 C Serves 3-4

Ingredients:

2 C fresh mango

1/3 C macadamia nuts

1 TBSP Indian Curry

1/2 TBSP Cumin

1/2 TBSP Turmeric

Variation: Add water to create a dressing for salads.

Preparation:

  1. Place all ingredients into the Vita-Mix container in the order listed and secure lid
  2. Select Variable 1
  3. Turn machine on and slowly increase speed to variable 7
  4. Blend for 1 minute or until desired consistency is reached. Serve immediately.

Notes

  1. ghostheart reblogged this from robertawalker
  2. icecreamwaffles reblogged this from robertawalker and added:
    my mouth is watering O_O
  3. idkwtftoputhereweightloss reblogged this from robertawalker
  4. oncetherewasaprincess reblogged this from robertawalker and added:
    Um yum!
  5. robertawalker posted this